10 leaves Boston lettuce salad
12 Kémia Tazilla olives
10 Kémia grilled artichokes
6  Kémia sundried tomatoes
12 pickled pearl onions
Chorizo Riojano, sliced, to taste
Cheddar à la Guiness cheese, diced, to taste
Parsley leaves, to taste

1. Arrange the ingredients on a serving plate to make a mouthwatering colorful composition.
2. Serve and enjoy.

• You can also garnish the plate with chopped chives and nuts.
• Serve with toasted bread slices. You can prepare delicious bread with Kémia black olives.