½ lb fresh young okra, washed
1 onion, sliced
1 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons extra virgin olive oil, to taste
Kémia cayenne peppers

1. Heat 2 tablespoons of extra virgin olive oil in a pan over medium heat
2. Add sliced onion, and sauté for about 5 minutes until golden.
3. Add the okras, season with salt, pepper, and garlic powder. Sauté over medium-low heat until tender.
4. Add Kémia cayenne peppers and toss to combine.
5. Serve and enjoy.

• You can sauté tomato paste with okras if desired.
• Serve with cooked rice, harissa chicken drumsticks, or other meat dishes.