Shakshuka & eggs breakfast

SERVINGS
1

PREP TIME
5 mins

COOK TIME
8 mins

Ingredients

Kémia Shakshuka
2 eggs
Salt and pepper, to taste

Instructions

  1. Reheat Kémia Shakshuka in a non-stick frying pan.
  2. Crack the eggs directly into the sauce.
  3. It is ready when the egg whites are an opaque white and the yolks have risen a bit but are still soft.
  4. When done, transfer onto a plate and season with salt and pepper.

Additional Tips

  • You can brown one small onion with one tablespoon of extra virgin olive oil and then add shakshuka.
  • Serve with homemade bread or couscous.
  • To taste, garnish with chopped parsley or cilantro, and crumbled Feta cheese.