

Shakshuka gourmet hot dog
SERVINGS
4
PREP TIME
20 mins
COOK TIME
10 mins
Ingredients
4 hot dog buns
4 beer brats
1 large onion
½ cup all-Purpose Flour
2 teaspoons baking powder
1 large egg
¾ cup milk
Salt and pepper, to taste
Garlic powder, to taste
Breadcrumbs
Oil, for frying
Lettuce leaves, shredded
Parsley, chopped
Kémia Shakshuka
Instructions
- Cut the onion into rings.
- Separate the rings. Use only large ones for this recipe.
- Combine the flour, baking powder, milk, egg, salt, and pepper in a medium bowl. Beat until lump-free.
- Coat each onion ring in the mixture, then in breadcrumbs.
- Fry onion rings in hot oil.
- Grill beer brats for 3 minutes per side.
- Assemble your gourmet hot dogs: fill each bun with shredded lettuce leaves, beer brat, onion rings, and a spoonful of Kémia Shakshuka.
- Serve and enjoy.
Additional Tips
- Serve with some fresh seasonal salad prepared with cooked red and yellow peppers, broccoli, and fresh red onion.
- You can drizzle each hot dog with mayonnaise, or for a healthier version with Greek yogurt.
- After frying, place onion rings on a kitchen paper to remove the excess oil.