Shell pasta bites with artichoke-sundried tomatoes Bruschetta and Chorizo

SERVICE
4 Servings

PREP TIME
10 minutes

COOK TIME
12 minutes

Ingredients

8 shell pasta

Kémia Artichoke and sundried tomatoes bruschetta

Extra virgin olive oil

8 slices chorizo

Sprouts, to taste

Instructions

  1. Cook shell pasta according to the package instructions.
  2. Drain when al dente and spray with extra virgin olive oil.
  3. Fill each shell with artichoke and sundried tomatoes bruschetta.
  4. Top with chorizo sliced and garnish with sprouts.
  5. Place each shell into a serving spoon.
  6. Serve and enjoy!

Additional Tips

  • For more flavor and crunchy texture, you can add chopped nuts.