ARTICHOKE HEARTS WITH STEMS

Description

 WITH EXTRA VIRGIN OLIVE OIL

Artichokes Hearts With Stems are made 100% with the variety “Violette d’Hyères”, recognized as one of the tastiest, the artichokes with stem of Kémia are pleasantly firm to the tooth. Our artichokes are picked, peeled and trimmed by hand, then simply blanched in salt water and left to marinate in olive oil. The sweet flavor of these artichokes, their crunchiness and the excellent quality of the olive oil in which they marinate will bring your taste buds to paradise!

The ways of using artichokes are only limited by your imagination. Kémia stem artichokes in oil are abundantly marinated in delicious extra virgin olive oil and can be eaten as they are, in their own jar, with a fork or with your fingers. Include them in your recipes such as pasta, salads, pizzas, vegetarian bowls or in your favorite panini. Serve as a side dish with delicious antipasti, grilled meats or simply with crispy toast as a starter. Authentic and incredibly appetizing, your guests will love it!

INGREDIENTS: Artichokes, extra virgin olive oil, garlic, parsley, salt, citric acid, ascorbic acid, vinegar.

* All our products are vegan, gluten-free, dairy-free and nut-free.