Description
NORTH-AFRICAN STYLE RATATOUILLE
WITH EXTRA VIRGIN OLIVE OIL
Whether chakchouka in Tunisia, tchoukchouka in Morocco, or saksuka in Turkey, it is in any case a classic of authentic North African gastronomy whose origins go back a very, very long time! The word is said to be of Berber origin, meaning “mixture”. The dish is in a way a North African ratatouille, pan-fried peppers, tomatoes, onions in olive oil, garlic and local spices. The shakshuka is tasty at breakfast, but can also be served at lunch or dinner with a salad, or as an accompaniment to grilled meat or fish. This sauce can also be used in a hamburger, on bruschetta-style croutons, or as a dip with corn chips.
Here is a must-have authentic recipe: cook merguez sausages in olive oil in a frying pan and when cooked, add the contents of a jar of Kémia shakshuka, crack eggs and cook until the texture is ” calf “. Taste in the pan with a crisp baguette or flat bread. You will tell us news! Kémia’s shakshuka, a dish that smells of the sun, hard to beat to warm up when it’s chilly, or when you are having for brunch.
INGREDIENTS: peppers, tomatoes, onion, garlic, caraway, coriander, black pepper, extra virgin olive oil, salt, sorbate.
* All our products are vegan, gluten-free, dairy-free and nut-free.
Additional information
Weight | 0.6 kg |
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Dimensions | 7.5 × 7.5 × 10 cm |
Amazing products and even better customer service! We fell in love with harissa and shakshuka from our travels in Morroco and Turkey and I must say these are the best tasting products including over the ones we got locally. I would highly recommend Kemia to anyone looking for tasty Mediterranean and North African delicacies.
Our online shopping experience was made easy by Mourad and his team. I appreciated his prompt responses and help with selecting the right products. We are looking forward to trying all the other products we have bought online.
Tip: Take advantage of multi-product discount and free and prompt shipping!