SHAKSHUKA

Description

NORTH-AFRICAN STYLE RATATOUILLE

WITH EXTRA VIRGIN OLIVE OIL

Whether chakchouka in Tunisia, tchoukchouka in Morocco, or saksuka in Turkey, it is in any case a classic of authentic North African gastronomy whose origins go back a very, very long time! The word is said to be of Berber origin, meaning “mixture”. The dish is in a way a North African ratatouille, pan-fried peppers, tomatoes, onions in olive oil, garlic and local spices. The shakshuka is tasty at breakfast, but can also be served at lunch or dinner with a salad, or as an accompaniment to grilled meat or fish. This sauce can also be used in a hamburger, on bruschetta-style croutons, or as a dip with corn chips.

Here is a must-have authentic recipe: cook merguez sausages in olive oil in a frying pan and when cooked, add the contents of a jar of Kémia shakshuka, crack eggs and cook until the texture is ” calf “. Taste in the pan with a crisp baguette or flat bread. You will tell us news! Kémia’s shakshuka, a dish that smells of the sun, hard to beat to warm up when it’s chilly, or when you are having for brunch.

INGREDIENTS: peppers, tomatoes, onion, garlic, caraway, coriander, black pepper, extra virgin olive oil, salt, sorbate.

* All our products are vegan, gluten-free, dairy-free and nut-free.