SUN DRIED TOMATOES

Description

WITH EXTRA VIRGIN OLIVE OIL

Our recipe for sun-dried tomatoes is among the oldest in the Middle East. Certainly, there are several brands and different origins on the market, but you will never have tasted dried tomatoes as delicious and with a texture as pleasant in the mouth as those of Kémia! Queens of summer, our oval-shaped tomatoes with a slightly sweet taste are harvested when they are perfectly ripe, full of sun and flavor, then cut in half by hand, salted and dried in the open air. Once the right degree of drying is reached, they are potted by hand with herbs and garlic and bathed in the best olive oil to give you an incomparable taste.
They are delicious as an appetizer during the aperitif, gently placed on the back of a baked fish or in your favorite sandwich. They also go well with salads and cheeses of all kinds, and are essential on an appetizer platter. A refined delight, full of sun, to be enjoyed without moderation! Chef’s secret: keep the oil that remains in the bottom of the pot, it’s a treasure trove of taste! Use it in your dressings, pasta, pizza or to make tasty stir-fry.
INGREDIENTS: sun-dried tomatoes, extra virgin olive oil, garlic, parsley, oregano, basil, salt, vinegar.

* All our products are vegan, gluten-free, dairy-free and nut-free.