CREATING THE IDEAL CONDITIONS TO GENERATE THE PERFECT PRODUCT IS NOT EASY.

WE BELIEVE


that the combination of high quality ingredients, ancestral know-how and a rigorous execution can only create exceptional food.

THE PLANT VARIETY

It starts with the selection of the best plant varieties. We make sure we grow the best of what’s available on the planet. Our choices are not based on cultivar productivity or profitability, but rather on texture, nutritional values and, above all, taste qualities.

THE SOIL

It starts with the selection of the best plant varieties. We make sure we grow the best of what’s available on the planet. Our choices are not based on cultivar productivity or profitability, but rather on texture, nutritional values and, above all, taste qualities.

How we do it


At Kémia, we ensure the highest standards of quality throughout the process, from the seed to the jar. All our vegetables are naturally grown, harvested, sorted, processed and potted by hand. It takes a superb tomato, olive, artichoke or eggplant to live up to the Kemia name!

THE CLIMATE

A few kilometers from both the sea and the Sahara desert, our land is geographically located in a unique area in the world for market gardening. Moreover, with the many hours of sunshine and the mild Mediterranean climate, our vegetables enjoy the best possible natural conditions to produce exceptional crops.

THE KNOW-HOW

An ancestral know-how handed down in our family of farmer-processors from generation to generation, mastery of the entire production process from the land to the table, a culinary heritage several thousand years old and an ultra-vigorous respect for quality standards and food safety guarantee the excellence of our products.