BABY ARTICHOKE HEARTS
WITH EXTRA VIRGIN OLIVE OIL The baby artichoke hearts of Kémia are very fleshy and tender. With a refined taste and a sweet, almost sweet…
ARTICHOKES HEARTS WITH STEMS
WITH EXTRA VIRGIN OLIVE OIL Artichokes Hearts With Stems are made 100% with the variety "Violette d'Hyères", recognized as one of the…
SEMI-DRIED CHERRY TOMATOES
WITH EXTRA VIRGIN OLIVE OIL Harvested by hand when full of sun and well ripe, our semi-dried cherry tomatoes are then sliced manually,…
SUN-DRIED TOMATOES
WITH EXTRA VIRGIN OLIVE OIL Our recipe for sun-dried tomatoes is among the oldest in the Middle East. Certainly, there are several brands…
TAZILLA OLIVES WITH ROSEMARY
WITH EXTRA VIRGIN OLIVE OIL Fleshy, juicy and bursting with flavor, the Tazilla olives from Kémia are harvested at full maturity, when…
PICKLED CAYENNE PEPPERS
WITH EXTRA VIRGIN OLIVE OIL Kémia's whole Pickled cayenne peppers, in their lemon and garlic brine, are unmatched to wake up any dish.…
SLICED PRESERVED LEMONS
WITH EXTRA VIRGIN OLIVE OIL Sliced Preserved Lemons lemon adds a refreshing flavor to your dishes, but without the acidity of fresh…
GRILLED ARTICHOKE HEARTS
WITH EXTRA VIRGIN OLIVE OIL Grilled Artichoke Hearts are 100% produced with the variety "Violette d'Hyères", recognized as being one of…
ROASTED EGGPLANT SPREAD
WITH EXTRA VIRGIN OLIVE OIL Everyone knows baba-ghannouj, this eggplant puree of Lebanese or Syrian origin. Well if you are an eggplant…